Fermentation Essentials: The Essential Guide for Fermentation and Probiotic Foods

by Sandi Lane

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  • ISBN10 1514216817
  • ISBN13 9781514216811
  • Publish Date 4 June 2015
  • Publish Status Active
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 50
  • Language English