Rice is healthy, nutritious, tasty, economical and easy to cook and serve. It blends well with all types of food, sweet and spicy - including meat, poultry, fish, eggs and vegetables. The recipes include Chinese fried rice, fruited rice ring, and traditional kedgeree. Emphasis is on quick cooking times and simple preparations to suit the busy modern lifestyle.
- ISBN10 0517141663
- ISBN13 9780517141663
- Publish Date 31 December 1995 (first published 2 February 1995)
- Publish Status Unknown
- Publish Country GB
- Imprint Gramercy Books
- Format Hardcover
- Pages 112
- Language English