Canola and Rapeseed: Production, Chemistry, Nutrition, and Processing Technology (AVI Books)

by Fereidoon Shahidi

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This monograph reports recent advances in production, chemistry, analysis, nutritional properties and commercial processing of canola and rapeseed. Recent developments in biotechnology of canola production and genetic alterations and improvements of seeds, recent methods of analysis and recent studies to upgrade the canola proteins are presented.
  • ISBN10 0442002955
  • ISBN13 9780442002954
  • Publish Date January 1991
  • Publish Status Active
  • Publish Country NL
  • Publisher Kluwer Academic Publishers Group
  • Imprint Kluwer Academic / Plenum Publishers
  • Format Hardcover
  • Pages 368
  • Language English