Feeding the World (Food and Farming)

by Richard Spilsbury

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From the farming methods in the developed world and the impact of cash crop farming in developing countries to the processing and transporting of food and the impact of animal diseases, this series covers all aspects of food farming and production around the world. It looks at their impact on the environment and the high-tech ways in which our food may be produced in the future. The series covers: Environmental themes, such as food miles, sustainable farming, habitat destruction, and soil erosion The ethics of animal farming and animal rights The contents of processed foods and other nutritional issues surrounding food production The future of farming and farming technology, such as GM foods, nano foods and robot pickers
  • ISBN10 1615325875
  • ISBN13 9781615325870
  • Publish Date 16 August 2010 (first published 12 February 2009)
  • Publish Status Cancelled
  • Out of Print 28 January 2015
  • Publish Country US
  • Imprint PowerKids Press
  • Format Paperback (US Trade)
  • Pages 32
  • Language English