All the flavors and colors of Provence brought to your table by one of France's leading chefs.
New Entertaining in the French Style showcases contemporary versions of over fifty of Roger Verge's signature dishes, which are characterized by the generous use of Provencal herbs and market-fresh vegetables. He shares 12 seasonal menus, including "A Luncheon of Flowers," The Herbs of Provence," "A Party Menu," and "Dinner at the Mougins."
Simplified step-by-step recipe instructions ensure success for both novice and experienced cooks in a sumptuous variety of dishes including Warm Rock Lobster Salad with Orange Butter Sauce, Chicken...Read more
All the flavors and colors of Provence brought to your table by one of France's leading chefs.
New Entertaining in the French Style showcases contemporary versions of over fifty of Roger Verge's signature dishes, which are characterized by the generous use of Provencal herbs and market-fresh vegetables. He shares 12 seasonal menus, including "A Luncheon of Flowers," The Herbs of Provence," "A Party Menu," and "Dinner at the Mougins."
Simplified step-by-step recipe instructions ensure success for both novice and experienced cooks in a sumptuous variety of dishes including Warm Rock Lobster Salad with Orange Butter Sauce, Chicken with Aromatic Vegetables and Lemon, Roast Rack of Lamb with Thyme Flowers, and Individual Apple Walnut Tarts.
New Entertaining in the French Style showcases contemporary versions of over fifty of Roger Verge's signature dishes, which are characterized by the generous use of Provencal herbs and market-fresh vegetables. He shares 12 seasonal menus, including "A Luncheon of Flowers," The Herbs of Provence," "A Party Menu," and "Dinner at the Mougins."
Simplified step-by-step recipe instructions ensure success for both novice and experienced cooks in a sumptuous variety of dishes including Warm Rock Lobster Salad with Orange Butter Sauce, Chicken with Aromatic Vegetables and Lemon, Roast Rack of Lamb with Thyme Flowers, and Individual Apple Walnut Tarts.
- ISBN10 2080201794
- ISBN13 9782080201799
- Publish Date 25 March 2014
- Publish Status Active
- Publish Country US
- Publisher Editions Flammarion
- Imprint Flammarion
- Format Hardcover
- Pages 160
- Language English
- URL https://penguinrandomhouse.ca/books/isbn/9782080201799