How to create exciting and tasty food with the minimum amount of preparation and fuss - only four ingredients or fewer in every recipe
- ISBN10 1844766454
- ISBN13 9781844766451
- Publish Date 27 June 2008 (first published 30 January 2004)
- Publish Status Out of Print
- Out of Print 4 November 2016
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Format Paperback
- Pages 96
- Language English