The Gourmet's Guide to Rabbit Cooking, by an Old Epicure

by Georgiana Hill

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  • ISBN10 1230400214
  • ISBN13 9781230400211
  • Publish Date 12 September 2013 (first published 1 May 2012)
  • Publish Status Unknown
  • Imprint Theclassics.Us
  • Format Paperback (US Trade)
  • Language English