Patrick Foxbs multivolume Advanced Dairy Chemistry series was first published in four volumes in the early 1980s and revised in three volumes in the early 1990s. The series is the leading major reference on dairy chemistry, providing in-depth coverage of milk proteins lipds, and lactose.This book is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including synthesis of fatty acids and acylglycerols, compounds associated with the milk fat fraction, analytical aspects, behavior of lipids during processing and their effect on product characteristics, product defects arising from lipolysis and oxidation of lipids, as well as nutritional significance of milk lipids.
- ISBN10 0751403113
- ISBN13 9780751403114
- Publish Date October 1992
- Publish Status Out of Print
- Out of Print 4 March 2015
- Publish Country NL
- Publisher Kluwer Academic Publishers Group
- Imprint Kluwer Academic / Plenum Publishers
- Edition 2nd Revised edition
- Format Hardcover
- Pages 781
- Language English