Handbook of Food Science and Technology (Processing Techniques)

by Dev Raj and Rakesh Sharma

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  • ISBN10 9387813010
  • ISBN13 9789387813014
  • Publish Date 30 June 2016
  • Publish Status Active
  • Publish Country US
  • Imprint Studium Press
  • Format eBook
  • Pages 536
  • Language English