For most people, eating sweet dishes goes hand in hand with feelings of guilt and worry. Antony Worrall Thompson, with the help of some of his friend, has come up with a brilliant way to keep an eye on your sugar intake without cutting out the sweetness - by replacing sugar with Splenda sweetener. His new book offers consumers a selection of delicious recipes that silence sweet cravings without the calories, such as chocolate brownies, carrot cake muffins and lemon meringue pie. The recipes are easy to follow and will appeal to both diabetics and people watching their weight. With chapters such as 'chocolate lovers', 'family favourites' and 'baked treats', this book will lure any sweet tooth into the kitchen.
- ISBN10 1856268152
- ISBN13 9781856268158
- Publish Date 15 May 2008
- Publish Status Out of Print
- Out of Print 5 July 2013
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Kyle Cathie
- Format Paperback
- Pages 192
- Language English