Instructor's Manual for Principles of Food Sanitation (Food Science Text)

by Norman G Marriott

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Book cover for Instructor's Manual for Principles of Food Sanitation

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This highly acclaimed reference and text presents concise, thorough discussions of the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment, waste disposal, pest control, and the effectiveness of monitoring sanitation. Two new chapters address HACCP and sanitary design and construction.
  • ISBN10 0834216477
  • ISBN13 9780834216471
  • Publish Date 3 March 1999
  • Publish Status Out of Print
  • Out of Print 5 June 2021
  • Publish Country US
  • Imprint Aspen Publishers Inc.,U.S.
  • Edition 4th Revised edition
  • Format Paperback (US Trade)
  • Pages 76
  • Language English