As interest in food up to and over the Pacific Rim increases (witness the success A TASTE OF AUSTRALIA), untapped culinary traditions are few and far between. Come with us, then, to the islands of New Zealand, where a crop of new chefs are creating distinctive dishes that rely heavily on fresh seafood and vegetables, creatively presented.
- ISBN10 0908884818
- ISBN13 9780908884810
- Publish Date 31 October 1996
- Publish Status Out of Print
- Out of Print 29 July 1999
- Publish Country NZ
- Publisher Random House New Zealand Ltd
- Imprint Tandem Press
- Format Paperback
- Pages 160
- Language English