Discusses the processing, distribution, and nutritional value of milk and milk products, such as cheese, butter, and yogurt. Includes ice cream and yogurt recipes.
- ISBN10 0876143613
- ISBN13 9780876143612
- Publish Date 12 December 1989
- Publish Status Out of Print
- Out of Print 28 October 2015
- Publish Country US
- Imprint Carolrhoda Books
- Format Hardcover
- Pages 32
- Language English