Making Your Own Cheese

by Paul Peacock

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Book cover for Making Your Own Cheese

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'Not everyone can keep a cow, but everyone can make cheese.' This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover's guide to making their own favourite food - and there are some recipes for the biscuits to go with it, too.

Contents: Cheese: The Miracle Food; How Cheese is Made; Milk, Starters and Other Ingredients; Cheese-making Equipment; Basic Cheese-Making; Hard Cheeses; Soft Cheeses; Cheddar; Blue Cheese; Goats Cheese; European Cheeses; British Cheeses; Manufactured Cheeses; Cooking with Cheese; Cheese for Sweets; Common Cheese-making Problems; Index.

  • ISBN10 1322442320
  • ISBN13 9781322442327
  • Publish Date 1 January 2011 (first published 20 October 2010)
  • Publish Status Active
  • Out of Print 4 March 2015
  • Publish Country US
  • Imprint Constable & Robinson
  • Format eBook
  • Language English