A Practical Treatise on Animal and Vegetable Fats and Oils, Vol. 1 of 2: Comprising Both Fixed and Volatile Oils, Their Physical and Chemical Properties and Uses, the Manner of Extracting and Refining Them, and Practical Rules for Testing Them
Bookhype may earn a small commission from qualifying purchases.
Full disclosure.
A Practical Treatise on Animal and Vegetable Fats and Oils, Vol. 1 of 2: Comprising Both Fixed and Volatile Oils, Their Physical and Chemical Properties and Uses, the Manner of Extracting and Refining Them, and Practical Rules for Testing Them
