The definitive guide to cooking in Spain, with more than 400 great traditional recipes. Complete information on regional specialities and culinary history, how to buy the best at the market, English-Spanish glossary and handy conversion guide.
- ISBN10 8492122919
- ISBN13 9788492122912
- Publish Date 28 July 2005
- Publish Status Unknown
- Out of Print 1 July 2010
- Publish Country ES
- Imprint Santana Books
- Edition New edition
- Format Paperback
- Pages 376
- Language English