"Easy Indian Cookery" includes serving suggestions, a guide to Indian cooking equipment and a detailed glossary of ingredients - in fact everything the inexperienced cook needs to prepare a wide range of genuine Indian dishes with real confidence. Aiming to demystify Indian cookery and bring it within the range of everyone, there are dishes from all over India for chicken, meat, pulses, rice and vegetables, from queemas and kebabs to chutneys, breads and raitas.
- ISBN10 0600598624
- ISBN13 9780600598626
- Publish Date 15 October 1999
- Publish Status Out of Print
- Out of Print 2 March 2007
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Hamlyn
- Format Paperback
- Pages 128
- Language English