This guide offers detailed explanations on the first principles of tasting, and the influences of grape, variety, soil and climate. The author summarizes regional characteristics and vintages for each country. There are detailed tips on how to organize a tasting, how to take tasting notes and a full glossary of tasting terms. The text also offers practical advice on storing and serving wine.
- ISBN10 1840008547
- ISBN13 9781840008548
- Publish Date 18 September 2003
- Publish Status Out of Print
- Out of Print 19 June 2009
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Mitchell Beazley
- Format Hardcover
- Pages 176
- Language English