Applesauce (Benchmark Rebus (What's Cooking))

by Virginia Schomp and Dana Meachen Rau

0 ratings • 0 reviews • 0 shelved
Book cover for Applesauce

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

"Easy to read text with rebuses explores how to make applesauce"--Provided by publisher.
  • ISBN10 0761435166
  • ISBN13 9780761435167
  • Publish Date 1 March 2009 (first published 30 January 2009)
  • Publish Status Active
  • Publish Country US
  • Imprint Cavendish Square Publishing
  • Format Paperback (US Trade)
  • Pages 24
  • Language English