In this book of recipes Amanda Grant shows how vegan food can be modern, delicious and stylish, as well as extremely healthy. Vegan food does not contain any animal products; but the author's imaginative recipes demonstrate that you can maintain a perfectly balanced and nutritious diet using a wonderful variety of vegetables, fruits, nuts, grains and pulses. Vegan food also avoids all health risks associated with dairy produce (salmonella, listeria, E. coli and BSE). Recipes include Thai infused vegetables on lemon grass skewers, vegan sushi, warm blood oranges in cardamom syrup, and are influenced by Thai, Japanese and Moroccan cooking.
- ISBN10 190051253X
- ISBN13 9781900512534
- Publish Date 1 March 1999
- Publish Status Out of Print
- Out of Print 29 May 2001
- Publish Country GB
- Publisher John Blake Publishing Ltd
- Imprint Metro Books, London
- Format Paperback (UK Trade)
- Pages 224
- Language English