Chowders, Bisques and Soups: Recipes from Canada's Best Chefs

by Elaine Elliot and Virginia Lee

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  • ISBN10 145950030X
  • ISBN13 9781459500303
  • Publish Date 1 October 2011
  • Publish Status Out of Print
  • Imprint Formac Publishing Company Limited
  • Format eBook
  • Language English