Gum Technology in the Food Industry (Food Science & Technological Monograph)

by Martin Glicksman

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  • ISBN10 012286350X
  • ISBN13 9780122863509
  • Publish Date 1 January 1969
  • Publish Status Out of Print
  • Out of Print 14 November 1996
  • Publish Country US
  • Publisher Elsevier Science Publishing Co Inc
  • Imprint Academic Press Inc
  • Format Hardcover
  • Pages 590
  • Language English