Mastering the Basics: Desserts will guide both the amateur and skilled sweet-tooth through a comprehensive range of rich sauces, light cakes, fresh fruit and comforting puddings. Featuring Step-by-step photography, a useful basics chapter that contains all the building blocks, techniques, expert tricks and a collection of recipes, Mastering the Basics: Desserts will guarantee sweet success.Also in the series: Mastering the Basics: Pasta, Mastering the Basics: Bakingand Mastering the Basics: Pies, Tarts & Pastries
- ISBN13 9781743363041
- Publish Date 27 May 2013
- Publish Status Out of Print
- Out of Print 25 May 2022
- Publish Country AU
- Imprint Murdoch Books
- Format Hardcover
- Pages 160
- Language English