Rationing (Britain in World War Ii)

by Alison Cooper

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Book cover for Rationing

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With many foods, clothes, petrol and other essential items in short supply, rationing was a feature of life for everyone during World War II. This book shows how the government tried to ensure that there were equal amounts for all. It explains how people coped with rationing - growing their own vegetables, eating new foods and recycling everything from clothes to envelopes. It features simple, clear text, glossary, project ideas, index and attractive photographs.
  • ISBN10 0750243058
  • ISBN13 9780750243056
  • Publish Date 16 January 2003
  • Publish Status Transferred
  • Out of Print 19 April 2005
  • Publish Country GB
  • Publisher Hachette Children's Group
  • Imprint Hodder Wayland
  • Format Hardcover
  • Pages 32
  • Language English