Each religion has special food that is eaten at times of worship and at festivals. In some religions, people have special types of food that they eat every day. This book includes information on the world's six major religions drawing on their similarities and differences. Topics covered include: the offerings made by Hindus at a temple shrine; the seder plate and the special foods for the Jewish passover; the rules that Buddhist monks follow about eating their midday meal; how Christians make pancakes in preparation for Lent; the foods that Muslims eat to break their fast at the end of Ramadan; and, how food is prepared for Sikhs in the kitchen of the Sikh temple.
- ISBN10 0750232269
- ISBN13 9780750232265
- Publish Date 16 November 2000 (first published 31 January 1999)
- Publish Status Transferred
- Out of Print 21 April 2005
- Publish Country GB
- Publisher Hachette Children's Group
- Imprint Hodder Wayland
- Edition New edition
- Format Paperback
- Pages 32
- Language English