This book provides a review of developments in food science and technology that have taken place over the years and have provided solutions to basic problems concerning the availability and quality of food. Future trends in food policy are evaluated and the impact of food regulation on trends in nutrition, techniques of safety assessment, development in analytical techniques and the use of new technologies.
- ISBN10 1845698320
- ISBN13 9781845698324
- Publish Date 1 January 1991
- Publish Status Active
- Publish Country GB
- Publisher Elsevier Science & Technology
- Imprint Woodhead Publishing Ltd
- Edition Revised ed.
- Format eBook
- Pages 248
- Language English
- URL http://woodheadpublishingonline.com/openurl.asp?genre=book&isbn=978-1-85573-284-1