The Dietitian’s Guide to Vegetarian Diets: Issues and Applications provides the most up-to-date information on vegetarian diets. Written for dietitians and other health care professionals, the Third Edition can be used as an aid for counseling vegetarian clients and those interested in becoming vegetarian or serve as a textbook for classroom study for students who have completed introductory coursework in nutrition. Evidence-based and thoroughly referenced, this text includes case-studies, sample menus, and counseling points to help students apply material to the real world.
- ISBN10 0763779768
- ISBN13 9780763779764
- Publish Date 8 October 2010 (first published 24 September 2010)
- Publish Status Active
- Out of Print 19 May 2023
- Publish Country US
- Imprint Jones and Bartlett Publishers, Inc
- Edition 3rd Revised edition
- Format Paperback
- Pages 596
- Language English