Wcsyour Guide to Hospitality and Culinary Careers Restaurant School at Walnut Hill

by Lisa M. Brefere

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  • ISBN10 0470054220
  • ISBN13 9780470054222
  • Publish Date 17 April 2006
  • Publish Status Active
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Format Paperback (US Trade)
  • Language English