Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering)

by Tatiana Koutchma, Larry J Forney, Carmen I. Moraru, and Da-Wen Sun

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  • ISBN10 1281993689
  • ISBN13 9781281993687
  • Publish Date 1 January 2009
  • Publish Status Active
  • Out of Print 17 February 2015
  • Publish Country US
  • Publisher Taylor & Francis Ltd
  • Imprint CRC Press
  • Pages 300
  • Language English