The Whole Art of Curing, Pickling and Smoking Meat and Fish Both in the British and Foreign Modes - With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan

by James Robinson

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  • ISBN10 1447463536
  • ISBN13 9781447463535
  • Publish Date 31 October 2012
  • Publish Status Active
  • Publish Country GB
  • Imprint Read Books
  • Format Paperback (US Trade)
  • Pages 166
  • Language English