The Principles and Practice of Vegetarian Cookery. by the Author of 'Fruits and Farinacea the Proper Food of Man'.

by John Smith

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Book cover for The Principles and Practice of Vegetarian Cookery. by the Author of 'Fruits and Farinacea the Proper Food of Man'.

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  • ISBN10 1149143304
  • ISBN13 9781149143308
  • Publish Date 22 April 2010
  • Publish Status Unknown
  • Publish Country US
  • Imprint Nabu Press
  • Format Paperback (US Trade)
  • Pages 284
  • Language English