Now available in paperback and with a beautiful new cover, Diane Worthington's American Bistro is even better today than when it was first published in 1997. Inspired by European corner cafes, American bistro fare is defined by fresh ingredients and a preference for locally grown, seasonal items. Sophisticated in its simplicity, featuring ethnic flavours, regional foods, and easy-to-master techniques such as grilling and roasting, this exciting American cuisine is more popular than ever. Just as she defined California Cuisine with her classic cookbook The Cuisine of California, Diane brings the bistro sensation into home kitchens everywhere.
- ISBN10 0811839826
- ISBN13 9780811839822
- Publish Date 1 February 2003 (first published 1 October 1997)
- Publish Status Out of Print
- Out of Print 13 December 2008
- Publish Country US
- Imprint Chronicle Books
- Edition New edition
- Format Paperback
- Pages 208
- Language English