Meat Production: A Manual for the Breeding, Rearing and Slaughtering of Livestock

by John Ewart

Sam Chambers (Introduction)

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  • ISBN10 1977557767
  • ISBN13 9781977557766
  • Publish Date 22 September 2017
  • Publish Status Active
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 240
  • Language English