Often confused with Molasses, and ranging in color from tawny gold to a deep teak brown, sorghum syrup tempers sweetness with a hint of tart and a buttery resonance. It has been the secret ingredient in southern baked goods, confections, glazes, and dressings since the Civil War.
In Sorghum's Savor, Ronni Lundy unlocks the mysteries of this subtle and splendid cousin of the sugarcane. From soups to entrees, from drinks to dressings, Lundy showcases the endless possibilities of this unique sweetener, as well as the reasons why it has long been cherished in the south.
- ISBN13 9780813060828
- Publish Date 30 March 2015
- Publish Status Active
- Publish Country US
- Imprint University Press of Florida
- Format Hardcover
- Pages 144
- Language English