Professional Cooking for Canadian Chefs 7th Edition with Study Guide and Baker's Manaul 5th Edition and Culinary Math 3rd Edition Set

by Wayne Gisslen

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  • ISBN10 0470924535
  • ISBN13 9780470924532
  • Publish Date 28 June 2010
  • Publish Status Out of Stock
  • Publish Country US
  • Imprint Wiley
  • Edition 7th ed.
  • Format Hardcover
  • Language English