Combines stories from the author's childhood and day-to-day life at New York City's Corton restaurant with explanations about how great chefs build recipes from mismatched parts and how he gained inspiration from famous chefs around the world.
- ISBN10 0770434177
- ISBN13 9780770434175
- Publish Date 10 May 2014 (first published 1 January 2013)
- Publish Status Active
- Imprint Clarkson Potter Publishers
- Format eBook
- Language English