A Sociology of Food and Nutrition: The Social Appetite explores the socio-cultural, political, economic and philosophical facts influencing food production, distribution and consumption. This interdisciplinary text encourages students to question, reflect and apply their understanding of health and nutrition. The fourth edition explores current trends in the sociological study of food including alcohol consumption and production, world hunger and food
labelling.
- ISBN10 0190304677
- ISBN13 9780190304676
- Publish Date 7 December 2016
- Publish Status Active
- Out of Print 8 May 2024
- Publish Country AU
- Publisher Oxford University Press Australia
- Imprint OUP Australia and New Zealand
- Edition 4th Revised edition
- Format Paperback
- Pages 432
- Language English