The marriage of textures and flavours, colours and aromas make tarts the most satisfying of foods to make and eat, and for this exquisite book Tamasin Day-Lewis has chosen ten of her most tantalizing recipes. From the classic Quiche Lorraine and Strawberry Tart to the ambrosial Peach, Vanilla and Amaretti Tarte Tatin, anyone can bake a tart, and everyone will enjoy cooking their way through this book.
- ISBN10 0297843753
- ISBN13 9780297843757
- Publish Date 8 April 2004
- Publish Status Out of Print
- Out of Print 21 April 2006
- Publish Country GB
- Publisher Orion Publishing Co
- Imprint Weidenfeld Nicolson Illustrated
- Format Hardcover
- Pages 40
- Language English