Food from Green Places: Country Cooking for Vegetarians

by Rosamond Richardson-Gerson

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These recipes strike a fine balance between old-fashioned goodness and modern trends. Traditional ideas have been adapted to today's techniques and equipment, to contemporary needs and eating habits, and there are recipes for timeless basics.
  • ISBN10 0297832581
  • ISBN13 9780297832584
  • Publish Date 11 August 1997
  • Publish Status Out of Print
  • Out of Print 22 May 2001
  • Publish Country GB
  • Publisher Orion Publishing Co
  • Imprint Weidenfeld Nicolson Illustrated
  • Format Hardcover
  • Pages 288
  • Language English