Essentials of French Cooking (Williams-Sonoma)

by Georgeanne Brennan and Chuck Williams

0 ratings • 0 reviews • 0 shelved
Book cover for Essentials of French Cooking
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 0848732944
  • ISBN13 9780848732943
  • Publish Date 2 February 2010
  • Publish Status Active
  • Publish Country GB
  • Imprint Oxmoor House
  • Format Hardcover
  • Pages 287
  • Language English