Until recently, breeding efforts in mass produced food crops centered on high yield production, yet sacrificed flavor, taste, and other qualities. Now, more emphasis is being placed on the enhancement of nutritional and medicinal properties as well as from an environmental impact and sustainability standpoint. This volume looks at the use of crops
- ISBN10 1322619891
- ISBN13 9781322619897
- Publish Date 1 January 2011
- Publish Status Active
- Out of Print 21 April 2015
- Publish Country US
- Imprint Taylor & Francis Group
- Format eBook
- Pages 651
- Language English