With this episode's theme of family and tradition, from a diner challenge to a quinceanera to the farmer's market, the junior chefs will have to saute their way through the chewiest challenges yet. They're the best in the nation, but can they handle the twists and turnovers week two has in store, on- and off-camera? Which junior chefs can stand the heat? And which one will need to get out of the kitchen? We are one episode closer to discovering just who will earn the title of Next Best Junior Chef.
Bonus: Includes real cooking techniques for the aspiring young chef!
- ISBN13 9781328561398
- Publish Date 1 April 2019 (first published 13 February 2018)
- Publish Status Active
- Out of Print 15 November 2021
- Publish Country US
- Publisher Houghton Mifflin Harcourt Publishing Company
- Imprint HMH Books for Young Readers
- Format Paperback
- Pages 192
- Language English