The Chef's Guide to Practical Restaurant Cookery

by William Emery

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  • ISBN10 0442221738
  • ISBN13 9780442221737
  • Publish Date May 1988
  • Publish Status Out of Print
  • Out of Print 12 January 1995
  • Publish Country GB
  • Imprint Van Nostrand Reinhold Company
  • Format Hardcover
  • Pages 248
  • Language English