Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

by D K Salunkhe and S. S. Kadam

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Book cover for Handbook of Vegetable Science and Technology

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"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
  • ISBN10 1482269872
  • ISBN13 9781482269871
  • Publish Date 19 March 1998
  • Publish Status Active
  • Publish Country GB
  • Publisher Taylor & Francis Ltd
  • Imprint CRC Press
  • Format eBook
  • Pages 742
  • Language English