Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in end-of-life options. This book is ideal for industrial chemists and materials scientists.
- ISBN10 3110648032
- ISBN13 9783110648034
- Publish Date 22 June 2020
- Publish Status Active
- Publish Country DE
- Imprint De Gruyter
- Edition 2nd edition
- Format eBook
- Pages 230
- Language English
- URL https://degruyter.com/isbn/9783110648034