An abnormal immune system reaction to one or many proteins present in wheat is called 'wheat allergy'. Children are more susceptible to this type of food allergy, which usually develops during infancy and outgrows between the age of 3 to 5 years. What happens exactly to a person affected by wheat allergy is that the immune system in the body develops an antibody or a disease fighting agent to one or many wheat proteins. People often confuse wheat allergy with celiac disease. However, celiac disease and gluten allergy are two different conditions and have no relation whatsoever.
This book covers several aspects of wheat allergies such as:
- Wheat Allergy Treatment
- Wheat Sensitivity Symptoms in Adults
- Wheat Allergy Symptoms in Children
- Wheat Allergy Test
- Wheat Intolerance Test
and so much more!
Scroll up... and click on "Buy Now" to deliver almost instantly to your iPad or other reading device.
- ISBN13 9781304556370
- Publish Date 21 October 2013
- Publish Status Out of Print
- Out of Print 25 June 2021
- Publish Country US
- Imprint Lulu.com
- Format eBook (OEB)
- Language English