A collection of traditional and contemporary recipes with simple cooking directions
Easy to follow food preparation instructions together with clear practical photographs
- ISBN13 9781861188762
- Publish Date 19 October 2017 (first published 15 November 2007)
- Publish Status Active
- Out of Print 14 July 2022
- Publish Country GB
- Imprint Third Millennium Press Ltd.
- Format Paperback
- Pages 96
- Language English