Aki Kamozawa and Alexander Talbot devise solutions for the culinary world’s toughest problems. They understood the need for alternatives to the present forms of gluten-free food and their answers are expressed here in over 90 recipes. Readers will learn the authors’ easy tricks for boosting flavour at every turn.
- ISBN10 0393243427
- ISBN13 9780393243420
- Publish Date 31 March 2015 (first published 23 March 2015)
- Publish Status Active
- Publish Country US
- Imprint WW Norton & Co
- Format Hardcover
- Pages 368
- Language English