Provides brief descriptions of various jobs involved with preparing and serving food, including kitchen help, short-order cook, host or hostess, waiters and waitresses, and caterer.
- ISBN10 1560652918
- ISBN13 9781560652915
- Publish Date 1 September 1995
- Publish Status Out of Print
- Out of Print 15 June 2021
- Publish Country US
- Imprint Capstone Press
- Format Hardcover
- Pages 48
- Language English