Describes the West African culture of food, including the kinds of food grown and eaten, and various feastdays like Ramadan, Easter, naming ceremonies, and yam festivals.
- ISBN10 0817255524
- ISBN13 9780817255527
- Publish Date 1 January 1999
- Publish Status Out of Print
- Out of Print 22 June 2021
- Publish Country US
- Publisher Capstone Global Library Ltd
- Imprint Raintree
- Format Hardcover
- Pages 32
- Language English